Tag: Vietnam seafood industry

The industry currently faces significant hurdles, including shortages of raw materials and labor, high production costs, disease outbreaks, and trade defense investigations.

With an export volume of 24,067 tons, accounting for approximately 34.5% of the market share in China, Vietnam has risen to the top position in green lobster exports to this market.

In 2026, experts suggest that if businesses continue to diversify into the CPTPP, EU, and Middle East markets while prioritizing value-added products, Vietnam’s shrimp industry can still maintain growth despite a challenging global landscape.